Key Features:

High-Quality Steel: Each knife is crafted from durable 50Cr15MoV molybdenum-vanadium steel, renowned for its exceptional hardness, corrosion resistance, and scratch resistance. The steel's high carbon content ensures strength and durability, making the knives resistant to bending and nicks.

Advanced Sharpness: The knives undergo extensive manual sharpening and grinding, resulting in blades sharpened to a 13° angle. This meticulous process delivers extraordinarily sharp cutting edges for precise and effortless slicing.

Non-Stick Ceramic Coating: The blades feature a ceramic nanocoating with a "lotus effect," providing superior non-stick properties. This innovative coating repels food juices, fats, and water, ensuring easy cleanup and maintaining a pristine appearance.

Versatile Knives: The set includes four essential knives for various tasks:

Carving Knife: Ideal for vegetables and meats.

Medium Knife: Perfect for thin slicing.

Santoku Knife: Designed for slicing fish.

Multifunctional Knife: Offers precision and accuracy for diverse cutting tasks.

Robust Stand: The elegant wooden stand provides a compact and stylish storage solution, allowing for easy access to each knife.

Specifications:

Knife 1: Blade Length: 178 mm, Handle Length: 129 mm, Weight: 220 g

Knife 2: Blade Length: 169 mm, Handle Length: 129 mm, Weight: 185 g

Knife 3: Blade Length: 126 mm, Handle Length: 105 mm, Weight: 86 g

Knife 4: Blade Length: 85 mm, Handle Length: 105 mm